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The Important Stuff
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The Important Stuff
Restaurantberichte
Restaurantberichte nach Kategorie
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Karte
Hall Of Fame
Shop
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Ordner: Restaurants
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Restaurantberichte
Restaurantberichte nach Kategorie
Episoden
Karte
Hall Of Fame
Shop
Im Vollbildmodus anzeigen “Rocky Coast”: Oyster, Cucumber, Yoghurt - Mussel, Rakkyo, Quinoa - Sea Urchin, Broccoli - Caviar, Spot Shrimp, Radish - Sand Borer, Herring Roe, Flat Fish. ⭐️⭐️⭐️ @hajime.restaurant by 👨‍🍳 @hajimeyoneda in Osaka, Japan. 
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#the
Im Vollbildmodus anzeigen “Green” - Green Asparagus, Chickweed, Yuzu. ⭐️⭐️⭐️ @hajime.restaurant by 👨‍🍳 @hajimeyoneda in Osaka, Japan. 
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#theimportantstuff_ch #hajime #threemichelinstars #mystorywithmichelin #asparagus
Im Vollbildmodus anzeigen Osaka’s most revered doorbell for foodies. ⭐️⭐️⭐️ @hajime.restaurant by 👨‍🍳 @hajimeyoneda in Osaka, Japan. 
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#theimportantstuff_ch #hajime #threemichelinstars #mystorywithmichelin #osaka
Im Vollbildmodus anzeigen Friandises: Ice Cream Confectionery, Chocolate Cream Puffs, Panna Cotta, Apple and Star Anise, Plum and Brown Butter. At two-Michelin-starred ⭐️⭐️ @restaurantsein by 👨‍🍳 @thorsten_bender in Karlsruhe, Germany. 
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#theimportantstuff_ch #fria
Im Vollbildmodus anzeigen
Im Vollbildmodus anzeigen White Chocolate Mousse, Macadamia Ice Cream, Burnt Macadamia, Red Cabbage Chutney, Caramelised Red Cabbage Stock, Red Cabbage Chip. At two-Michelin-starred ⭐️⭐️ @restaurantsein by 👨‍🍳 @thorsten_bender in Karlsruhe, Germany. 
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#theimportant
Im Vollbildmodus anzeigen Set Almond Milk, Pistachio Baiser, Mango Chutney, Coconut and Vanilla Sauce, Passion Fruit Sorbet. At two-Michelin-starred ⭐️⭐️ @restaurantsein by 👨‍🍳 @thorsten_bender in Karlsruhe, Germany. 
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#theimportantstuff_ch #almondmilk #mango #coco
Im Vollbildmodus anzeigen Grilled Burgaud Duck Breast, Pickled Cranberries, Marinated Chicory, Sauce Bigarade, White Pepper Foam. At two-Michelin-starred ⭐️⭐️ @restaurantsein by 👨‍🍳 @thorsten_bender in Karlsruhe, Germany. 
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#theimportantstuff_ch #duckbreast #grille
Im Vollbildmodus anzeigen 🤯One of the best dishes in recent memory: Char from Iceland, Ox Marrow, Burnt Leeks, Leeks Ashes, Alba Truffles, Verjus Sauce. At two-Michelin-starred ⭐️⭐️ @restaurantsein by 👨‍🍳 @thorsten_bender in Karlsruhe, Germany. 
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#theimportantstuf
Im Vollbildmodus anzeigen Roasted Norwegian Scallop, Veal Ragout With Buddha’s Hand, Beef Bouillon, Lovage, Umai Heritage Osietra Caviar. At two-Michelin-starred ⭐️⭐️ @restaurantsein by 👨‍🍳 @thorsten_bender in Karlsruhe, Germany. 
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#theimportantstuff_ch #scal
Im Vollbildmodus anzeigen Faroe Islands Langoustine, Variations of Pumpkin, Ginger, Sea Buckthorn. At two-Michelin-starred ⭐️⭐️ @restaurantsein by 👨‍🍳 @thorsten_bender in Karlsruhe, Germany. 
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#theimportantstuff_ch #langoustine #seabuckthorn #finedining #twomicheli
Im Vollbildmodus anzeigen Tuna Belly Sashimi, Pear and Mustard Ragout, Goose Liver Ice Cream, Sweet Wine Jelly, Ponzu. At two-Michelin-starred ⭐️⭐️ @restaurantsein by 👨‍🍳 @thorsten_bender in Karlsruhe, Germany. 
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#theimportantstuff_ch #sashimi #tunabelly #finedinni
Im Vollbildmodus anzeigen
Im Vollbildmodus anzeigen #2016 Germany, Spain and Hungary

⭐️⭐️⭐️ Schwarzwaldstube
👨‍🍳 @harald_wohlfahrt 

⭐️⭐️⭐️ Bareiss
👨‍🍳 Claus-Peter Lumpp

⭐️⭐️⭐️ Quique Dacosta
👨‍🍳 @qiqedacosta 

⭐️⭐️ @bonambrestaurant 
👨‍🍳 @alberto.ferruz 

⭐️ @onyxbudapest 
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Im Vollbildmodus anzeigen #2016 Switzerland

⭐️ Dreizehn Sinne im Huuswurz
👨‍🍳 @cornelius_speinle 

⭐️⭐️ Lampart’s
👨‍🍳 @lampart.val.lumnezia 

⭐️⭐️ Ecco
👨‍🍳 @sheilemann 

⭐️⭐️ Didier De Courten
👨‍🍳 @didierdecourten 

⭐️ Schlüssel
👨‍🍳 @
Im Vollbildmodus anzeigen #2016 Stockholm

⭐️⭐️ @restaurantfrantzen 
👨‍🍳 @bjornfrantzen 

⭐️ Matbaren 
👨‍🍳 @bymathiasdahlgren 

🍴 @spritmuseum 

⭐️⭐️ Oaxen Krog
👨‍🍳 @magnuone 

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#theimportantstuff_ch #stockholm #finedining #backintime
Im Vollbildmodus anzeigen #2016 Copenhagen
⭐️⭐️⭐️ @restaurant_geranium 
👨‍🍳 @rkgeranium 

⭐️ @restrelae 
👨‍🍳 @chrifrapug 

⭐️ @rest_formelb 
👨‍🍳 @kristianarpe 

🌮 @hijadesanchez_taqueria 
👨‍🍳 @sanchezrosio 

⭐️⭐️ @nomacph 
👨‍🍳 @reneredzepinoma
Im Vollbildmodus anzeigen
Im Vollbildmodus anzeigen Thorsten Bender brings the heat with the first course: Fjord Shrimps Ceviche, Pickled Cucumber, Cucumber and Elderflower Sauce, Jalapeño Oil. At two-Michelin-starred ⭐️⭐️ @restaurantsein by 👨‍🍳 @thorsten_bender in Karlsruhe, Germany. 
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Im Vollbildmodus anzeigen Another brilliant small bite: Pléiade Poget Oyster, Fermented Asparagus Vinaigrette, Coriander Oil, Oyster Water Pearls, Umai Reserve Caviar. At two-Michelin-starred ⭐️⭐️ @restaurantsein by 👨‍🍳 @thorsten_bender in Karlsruhe, Germany. 
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