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Im Vollbildmodus anzeigen
Im Vollbildmodus anzeigen
Im Vollbildmodus anzeigen
Im Vollbildmodus anzeigen
Im Vollbildmodus anzeigen 障泥烏賊 Aori ika - Bigfin reef squid is the neta (topping) for the first nigiri. The shari (vinegared sushi rice) is a mixture of aged Koshihikari from Niigata and fresher Nanahikari from Hokkaido seasoned with two types of Akazu (red vinegar), which re
Im Vollbildmodus anzeigen The last two tsumami are served warm: Nodoguro 喉黑 Blackthroat Seaperch & Asuparagasu 芦笋 Asparagus is a splendid combination of a rare, buttery, melt-in-your-mouth fish and terrific Hokkaido asparagus. A soup with Kasube 魚白 Mottled skate & Ka
Im Vollbildmodus anzeigen Tsubugai 螺貝 - The whelk has a wonderful texture, slighty chewy and almost crunchy. This makes the combination with olive oil and a sauce from the liver of abalone all the more enthralling. At Mitsuaki Tamura’s counter restaurant, Sushisai Wakic
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Im Vollbildmodus anzeigen Kinki 喜如次 - The Kinki aka Kichiji (Broadbanded Thornyhead) is flash grilled on the hibachi grill over binchotan coal and served with ponzu and daikon. Outstanding produce and easily one of the finest pieces of fish I’ve ever eaten. A true shows
Im Vollbildmodus anzeigen Ankimo 鮟肝 - The monkfish liver sauce is back. Nothing will go to waste. The chef serves a small ball of sushi rice to mop up the remaining sauce. Pure deliciousness! At Mitsuaki Tamura’s counter restaurant, Sushisai Wakichi, in Sapporo 🇯🇵 , w
Im Vollbildmodus anzeigen Kaki 牡蠣 and Kegani 毛蟹 - Oyster and horsehair crab over chawanmushi and some piping hot 🔥 dashi. Needless to say that the produce is stunning, with the Hokkaido horsehair crab being an exceptional treat. Also love me a delicious warm and meaty oyster
Im Vollbildmodus anzeigen Matsukawagarei 松川鰈 and Ankimo 鮟肝 - Barfin flounder sashimi (incl. a piece of engawa 🤤) with a monkfish liver sauce. Stunning fish quality, with the rare engawa - the meat muscle that moves the soft ray of the dorsal and ventral fins of flatfish - be
Im Vollbildmodus anzeigen Tako 蛸 - Octopus 🐙. Fabulous first appetizer at Mitsuaki Tamura’s counter restaurant Sushisai Wakichi in Sapporo 🇯🇵 , which held two Michelin stars when the guide was last published here in 2017. . . . #theimportantstuff_ch #sushisaiwakichi
Im Vollbildmodus anzeigen Sushisai Wakichi in Sapporo—Japan’s northernmost major city—held two Michelin stars when the guide was last published here in 2017. At the counter, Mitsuaki Tamura works with ingredients sourced from Hokkaido’s pristine water
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Im Vollbildmodus anzeigen Friandises. ⭐️⭐️⭐️ @hajime.restaurant by 👨‍🍳 @hajimeyoneda in Osaka, Japan. . . . #theimportantstuff_ch #hajime #threemichelinstars #friandises #dessert
Im Vollbildmodus anzeigen Ai 愛 Love - “Spread to the World”: Strawberry, Raspberry, Sablé. ⭐️⭐️⭐️ @hajime.restaurant by 👨‍🍳 @hajimeyoneda in Osaka, Japan. . . . #theimportantstuff_ch #hajime #threemichelinstars #strawberry #dessertlover
Im Vollbildmodus anzeigen Ai 愛 Love - “Kindness”: Almond. ⭐️⭐️⭐️ @hajime.restaurant by 👨‍🍳 @hajimeyoneda in Osaka, Japan. . . . #theimportantstuff_ch #hajime #threemichelinstars #愛 #almond
Im Vollbildmodus anzeigen Kibou 希望 Hope - “Sky”: Duck, Black Garlic, Wild Rocket, Small Onion, Juniper. ⭐️⭐️⭐️ @hajime.restaurant by 👨‍🍳 @hajimeyoneda in Osaka, Japan. . . . #theimportantstuff_ch #hajime #threemichelinstars #duck #blackgarlic