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Im Vollbildmodus anzeigen Kinki 喜如次 - The Kinki aka Kichiji (Broadbanded Thornyhead) is flash grilled on the hibachi grill over binchotan coal and served with ponzu and daikon. Outstanding produce and easily one of the finest pieces of fish I’ve ever eaten. A true shows
Im Vollbildmodus anzeigen Ankimo 鮟肝 - The monkfish liver sauce is back. Nothing will go to waste. The chef serves a small ball of sushi rice to mop up the remaining sauce. Pure deliciousness! At Mitsuaki Tamura’s counter restaurant, Sushisai Wakichi, in Sapporo 🇯🇵 , w
Im Vollbildmodus anzeigen Kaki 牡蠣 and Kegani 毛蟹 - Oyster and horsehair crab over chawanmushi and some piping hot 🔥 dashi. Needless to say that the produce is stunning, with the Hokkaido horsehair crab being an exceptional treat. Also love me a delicious warm and meaty oyster
Im Vollbildmodus anzeigen Matsukawagarei 松川鰈 and Ankimo 鮟肝 - Barfin flounder sashimi (incl. a piece of engawa 🤤) with a monkfish liver sauce. Stunning fish quality, with the rare engawa - the meat muscle that moves the soft ray of the dorsal and ventral fins of flatfish - be
Im Vollbildmodus anzeigen Tako 蛸 - Octopus 🐙. Fabulous first appetizer at Mitsuaki Tamura’s counter restaurant Sushisai Wakichi in Sapporo 🇯🇵 , which held two Michelin stars when the guide was last published here in 2017. . . . #theimportantstuff_ch #sushisaiwakichi
Im Vollbildmodus anzeigen Sushisai Wakichi in Sapporo—Japan’s northernmost major city—held two Michelin stars when the guide was last published here in 2017. At the counter, Mitsuaki Tamura works with ingredients sourced from Hokkaido’s pristine water
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Im Vollbildmodus anzeigen Friandises. ⭐️⭐️⭐️ @hajime.restaurant by 👨‍🍳 @hajimeyoneda in Osaka, Japan. . . . #theimportantstuff_ch #hajime #threemichelinstars #friandises #dessert
Im Vollbildmodus anzeigen Ai 愛 Love - “Spread to the World”: Strawberry, Raspberry, Sablé. ⭐️⭐️⭐️ @hajime.restaurant by 👨‍🍳 @hajimeyoneda in Osaka, Japan. . . . #theimportantstuff_ch #hajime #threemichelinstars #strawberry #dessertlover
Im Vollbildmodus anzeigen Ai 愛 Love - “Kindness”: Almond. ⭐️⭐️⭐️ @hajime.restaurant by 👨‍🍳 @hajimeyoneda in Osaka, Japan. . . . #theimportantstuff_ch #hajime #threemichelinstars #愛 #almond
Im Vollbildmodus anzeigen Kibou 希望 Hope - “Sky”: Duck, Black Garlic, Wild Rocket, Small Onion, Juniper. ⭐️⭐️⭐️ @hajime.restaurant by 👨‍🍳 @hajimeyoneda in Osaka, Japan. . . . #theimportantstuff_ch #hajime #threemichelinstars #duck #blackgarlic
Im Vollbildmodus anzeigen Kibou 希望 Hope - “Mother Earth”: Beef, Squash, Beet, Parsnip, Matcha. ⭐️⭐️⭐️ @hajime.restaurant by 👨‍🍳 @hajimeyoneda in Osaka, Japan. . . . #theimportantstuff_ch #hajime #threemichelinstars #wagyu #matcha
Im Vollbildmodus anzeigen Kibou 希望 Hope - “Dew”: Pine Granité. ⭐️⭐️⭐️ @hajime.restaurant by 👨‍🍳 @hajimeyoneda in Osaka, Japan. . . . #theimportantstuff_ch #hajime #threemichelinstars #pine #granité
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Im Vollbildmodus anzeigen Hakai To Douka 破壊 同化 “Destruction and Assimilation”: Foie Gras, Asian Hazel, Pumpkin, Black Pepper. ⭐️⭐️⭐️ @hajime.restaurant by 👨‍🍳 @hajimeyoneda in Osaka, Japan. . . . #theimportantstuff_ch #hajime #threemichelinstars #foiegras #
Im Vollbildmodus anzeigen 每 Umi - “Sea”. This theme contains two creations. The second part is “Relation”: Norway Lobster, Uncured Ham, Quail Egg, Mantis Shrimp, Suppon (Softshell Turtle). ⭐️⭐️⭐️ @hajime.restaurant by 👨‍🍳 @hajimeyoneda in Osaka,
Im Vollbildmodus anzeigen 每 Umi - “Sea”. This theme contains two creations. The first part is “Flow”. It nearly moved my to tears. Truly spectacular. Tilefish, Coriander, Eggplant, Sea Lettuce, Pea Sprout Vine. ⭐️⭐️⭐️ @hajime.restaurant by 👨‍🍳 @h
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Im Vollbildmodus anzeigen 地球 Chikyū - Planet Earth: A dish consisting of roughly 100 ingredients. On my visit: Spinach, Small Carrot, Chinese Flat Cabbage, Eggplant, Buckwheat, Onion, Komatsuna, Yellow Zucchini, Napa Cabbage, Asparagus, Cauliflower, Water Melon Radish, Turnip